Between layers of pasta, becahmel sauce and bolognese sauce, sprinkle with grated parmesan, cheddar and mozzarella cheese for a more delicious lasagna. Don’t forget to cover the very top of the lasagna with a generous amount of bechamel sauce and grated cheese. That’s one of the things that makes Italian food so delicious. In order not to stick to the pan, use aluminum foil to line the pan or you can also use it directly by putting bechamel sauce on the bottom of the pan. After that, alternately place the pasta, bechamel sauce and bolognese sauce until the pan is completely filled. You can visit DTC restaurants to try this.
The ideal time to bake lasagna is 15-10 minutes, when the cheese turns brown. After removing from the oven let sit for 10 minutes so that each layer of lasagna blends perfectly. So from now on you don’t have to spend a lot of money to eat delicious lasagna at a restaurant. By knowing the tips for making it above, homemade lasagna is no less delicious than expensive restaurants.